Cactus Club Cafe Nanaimo Menu
Introducing the menu at Cactus Club Cafe Nanaimo is a delightful journey into modern dining. Located in the heart of Nanaimo, this vibrant restaurant offers an eclectic array of dishes that cater to diverse palates. From succulent chicken tacos to a stunning tuna stack, every plate is crafted with care and attention.
Guests rave about the impeccable service, with staff like Samantha receiving special mentions for their warmth and efficiency. The atmosphere is equally commendable, featuring a beautiful patio and a serene atrium that invites conversation.
No dining experience is complete without exquisite sides; customers have praised perfectly cooked green beans and hot mashed potatoes. Whether you’re catching up with friends or enjoying a romantic evening, Cactus Club Cafe ensures every visit is memorable.
Join them for a concoction of flavors that will make you a fan!
CASUAL FAVOURITES
ROB'S CRISPY CHICKEN SANDWICH
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
CHIPOTLE CHICKEN TACOS
Achiote chicken, pineapple, cilantro, avocado crema.
CAJUN CHICKEN SANDWICH
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
PESTO CHICKEN QUESADILLA
Blended cheeses, basil pesto, sun-dried cranberries, honey lime dip.
CHICKEN TENDERS
Panko-breaded chicken, sea salted fries, honey mustard dip.
BAJA FISH TACOS
Beer battered Ocean WiseTM Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
PLANT-BASED VEGETARIAN
VEGETARIAN TERIYAKI RICE BOWL (V)
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
AVOCADO DIP (V)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
GARDENBURGER (V)
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
SZECHUAN TOFU LETTUCE WRAPS (V)
Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
CRISPY TOFU BOWL (Vf)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
THE MED BOWL (V)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
VEGAN MED BOWL (Vf)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
CRISPY YAM FRIES (V)
Garlic aioli. Dietary info: vegetarian.
GLUTEN SMART
CHARGRILLED STEAK (G)
Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
TRUFFLE FRIES (G)
Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
AVOCADO DIP (G)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
CRISPY YAM FRIES (G)
Garlic aioli. Dietary info: gluten smart.
GREEN GODDESS SALAD (G)
Avocado, tomatoes, macedonian feta, egg, green goddess dressing.
PEPPERCORN STEAK (G)
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
CHICKEN WINGS (G)
Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
HOT CHICKEN PICKLES (G)
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
STEAK MUSHROOMS (G)
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
THE MED BOWL (G)
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
THE FEENIE BURGER (G)
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
THAI RED CURRY (G)
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
GRILLED SALMON (G)
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
LEMONGRASS NOODLE SALAD (G)
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
CRISPY TOFU BOWL (G)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
CAJUN CHICKEN SANDWICH (G)
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
CHEDDAR BACON BURGER (G)
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CUTLERY
CUTLERY
DRINKS
SAN BENEDETTO SPARKLING
750ml bottle.
DASANI
591ml bottle.
FUZE ICED TEA
500ml bottle.
COCA-COLA
500ml bottle.
SUGAR FREE RED BULL
250ml can.
RED BULL
250ml can.
DIET COCA-COLA
500ml bottle.
HEINEKEN 0.0
330ml can.
SPRITE
500ml bottle.
SAN BENEDETTO STILL
750ml bottle.
BOWLS
CRISPY TOFU BOWL
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TUNA POKE BOWL
Sesame ginger Ocean WiseTM ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
THE MED BOWL
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
TERIYAKI CHICKEN RICE BOWL
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
BURGERS
GARDENBURGER
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.
THE FEENIE BURGER
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
CHEDDAR BACON BURGER
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
SIDES EXTRAS
ADD ONS
SAUCES
PROTEIN ADD ONS
SIDES
GREENS
LEMONGRASS NOODLE SALAD
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
GREEN GODDESS SALAD
Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
AVOCADO KALE SALAD
Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
MAINS
SPAGHETTI PORTOFINO
Sauteed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
RIGATONI BOLOGNESE
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
GRILLED DIJON SALMON
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
BLACKENED CREOLE CHICKEN
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
THAI RED CURRY
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
TRUFFLE PARMESAN CHICKEN
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
STEAKS
STEAK MUSHROOMS
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
Kale salad, horseradish cream, sea salted fries.
CREOLE STEAK PRAWNS
Cajun spices, spicy creole butter, white wine sauteed creole prawns, buttered mashed potatoes, seasonal vegetables.
PEPPERCORN STEAK
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
CHARGRILLED STEAK
Buttered mashed potatoes, seasonal vegetables.
START SHARE
RAVIOLI PRAWN TRIO
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
CHILI CITRUS CALAMARI
Crispy fried, chilis, szechuan peppercorn, citrus dip.
HOT CHICKEN PICKLES
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
TRUFFLE FRIES
Truffle, herbs, grana padano, garlic aioli.
CREOLE FRIES
Cajun spices, creole butter, garlic aioli.
POTATO SKINS
Blended cheeses, bacon, green onions, spicy yogurt.
CRISPY YAM FRIES
Garlic aioli.
SZECHUAN LETTUCE WRAPS
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
AVOCADO DIP
Pico de gallo, feta, chili oil, cilantro, fresh lime.
MINI CRISPY CHICKEN SANDWICHES
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
CHICKEN WINGS
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
DESSERTS
KEY LIME PIE
Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
NEW YORK CHEESECAKE
Graham cracker crust, raspberry compote, hand-whipped cream.
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
SIX LAYER CHOCOLATE SLICE
Tahitian vanilla ice cream, cherry, made to share.